Spanish Peas - Recipes - Page 4

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Toss together all ingredients. Refrigerate several hours to blend flavors. Serves 8.

Mix all together. Refrigerate at least 4 hours or overnight.

Cut cheese into 1/4 strips and then cut into cubes. Mix first 4 ingredients. Mix mayonnaise and sour cream and stir into salad. Let it sit ...

34. PEA AND PEANUT SALAD

Defrost peas but DO NOT COOK. Mix all together. Add dressing, mixing well, just before serving. Serves 6.

35. PEAS & PEANUTS

Cook peas in boiling water for 1 minute; drain and cool. Add peanuts and Miracle Whip. Mix until well coated.

36. PEA SALAD

Mix all together and moisten with Miracle Whip salad dressing. Chill well before serving on lettuce leaf.

37. PEAS AND PEANUTS

Combine all ingredients; mix well. Chill 4 hours.

38. PETITE PEA SALAD

Cook peas for one minute. Drain well. ... refrigerator. Put in bowl lined with Romaine lettuce and sprinkle with egg just before serving. Serves 8.

39. PEAS 'N' PEANUTS

DAY BEFORE: Bring peas to a boil. Drain and chill overnight. Two to three hours before serving, mix with other ingredients and chill.

40. FASOLADA - GREEK VEGETABLE BEAN OR PEA SOUP

Bring peas or beans to boil in ... 3-quart crock pot (slow cooker) if taking to church for meal. Keep warm using low setting. Serves 6 or more.

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