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Results 21 - 30 of 50 for spanish peas
21. PEAS & PEANUTS
Toss together peas, sour cream, salad dressing, peanuts and remaining ingredients. Refrigerate overnight or several hours in advance of serving.
22. PEAS - PEANUTS
Frozen peas - add 1 tablespoon water ... with wooden spoon; mix until smooth. Add green onions. Cool peas and add. Add peanuts; mix and chill.
Mix Miracle Whip and onion. Put peas in boiling water long enough to separate. Cool. Put dressing on peas. Just before serving, add peanuts.
Thaw peas and dry with paper towel. ... ingredients and blend well. Add to peanuts and stir to mix well. Refrigerate for several hours before serving.
Put oil in a heavy ... Stir in pigeon peas (gandules) and tomato sauce. Mix ... and cook on low heat for 35-40 minutes or until done. Serves 6-8.
Mix peas, cabbage and onion together. ... and refrigerate for at least 1 hour or overnight. Garnish with peanuts before serving. 4-6 servings.
Blend first 7 items to make dressing. Fold in peas and 3/4 cup peanuts. Chill before serving. Sprinkle remaining peanuts over top.
28. PEAS & PEANUTS
Mix peas and peanuts with salad dressing and honey. Let set 1 hour. Before serving add bacon.
Stir the peanuts in just before serving.
Combine all ingredients, mixing well. Miracle Whip and sour cream should be in equal amounts. Serves 6-8.
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