20 oz. frozen peas
1 lb. Spanish peanuts
1/4 tsp. garlic powder
1 tsp. Worcestershire sauce
1 pkg. dry onion soup
1 c. sour cream
1 c. mayonnaise

Thaw peas and dry with paper towel. Add peanuts. Combine remaining ingredients and blend well. Add to peanuts and stir to mix well. Refrigerate for several hours before serving.