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Results 1 - 9 of 9 for minestra
Brown the sausage or meat in a large soup pot. Remove and slice into rounds or cubes and set aside. Add the stock, garlic and several ...
Measure out approximately half of a 1 lb bag of dry white beans (cannellini, great northern, navy beans or baby limas may be used for ...
Heat a 5 quart Dutch oven over medium-high heat; add 3 tablespoons olive oil until hot. Crumble the 2 lbs sausage into Dutch oven and brown ...
This recipe may be varied by substituting linguica for the prosciutto or sausage, and kale for the escarole. Or you may also substitute ...
In a saucepan combine chicken broth, prosciutto, minced garlic and pepper flakes. Bring to a boil. Add pasta which has been broken into 2 ...
6. MINESTRA
Saute oil (part olive) and garlic. Add a washed leafy green vegetable (Swiss Chard, beet greens, spinach) and a small amount of water. Add ...
7. MINESTRA
In large pot boil 4 cups water, beans, chopped garlic, oregano, 1 teaspoon pepper for 45 minutes, or until beans are almost tender. Add ...
I recently saw a popular TV show make a version of "Pasta Fagioli" (we never called it that). They turned it into a complicated affair with ...
Saute bacon and sausage in ... or thicker as minestra. My mom always called ... That's what it is called in Italy. We served it thick like a stew.
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