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Results 1 - 10 of 1,210 for pickleing spices
Combine spices with vinegar; bring to a ... headspace. Wipe rims of jars clean. Adjust 2 piece caps. Process in a boiling water bath for 10 minutes.
Boil beets 15 minutes, peel and slice. Boil above ingredients for 10 minutes; pour over sliced beets in hot jars and seal.
(achaari boti kabab) In Indian ... and meats. The spices which are used to add ... onto a serving dish and serve hot with lemon wedges. Serves 6.
If not using baby cut ... and salt. Tie spices in cheesecloth bag. Add bag ... Process in simmering water bath for 10 minutes. Yield: 5 pints.
Place pickles, onions, canning salt ... boil: vinegar, sugar and spices. Drop in pickles and let simmer about 10 minutes and put in jars and seal.
Boil together 5 minutes. Put bologna in large jar with the ends cut off or sliced in approximately 3 inch thick slices. Pour hot liquid ...
Peel eggs and place loosely in jar. Set aside. Combine ingredients in a sauce pan. Bring to a boil. Reduce heat to low and simmer for 5 ...
Mix all together and heat real well. Place beets in vinegar mixture. Cook until heated real well. Place in jars and seal with lids. Makes ...
Cook brown sugar, vinegar, cinnamon sticks and cloves for 20 minutes. Drop apples into mixture, a few at a time and cook until tender. Pack ...
In a clean cloth pound the cinnamon sticks and ginger root until finely crumbled. Discard stringy portion of ginger root. Mix all ...
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