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| SPICED BEET PICKLES | |
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2 c. sugar 2 c. water 2 c. vinegar 1 tsp. ground cloves 1 tsp. allspice 1 tbsp. cinnamon Boil beets 15 minutes, peel and slice. Boil above ingredients for 10 minutes; pour over sliced beets in hot jars and seal. | |
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recipe reviews #74916
Louise Kline (Pennsylvania) says:
Absolutely delicious!!!!
#88372
Diane (New York) says:
Just the aroma awakened a long-forgotten flavor from my childhood.
#183882
Phyllis (Virginia) says:
This mixture sounds perfect! Am going to downsize it big time - and attempt to use this for pickled refrigerator vegetables... onions, cauliflower, broccoli, etc. This probably could be used for small portions of assorted vegetables (diced) and used as a relish.
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