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Results 1 - 10 of 331 for old fashioned bread
Cook onion and celery in ... Add mixture to bread cubes which have been placed ... Stuffing. Yield: 9 cups (Enough to stuff a 12 pound bird).
Kids love this! Our mom ... Note: Use the bread and biscuits saved from a ... Bake at 350°F for about 30 minutes. Cool, then cut into squares.
Preheat oven to 350°F. Finely cut the dates (or purchase finely chopped dates). Sprinkle baking soda over the dates evenly. Pour 1 cup hot ...
Heat oven to 350°F. In a large bowl combine bread and raisins. Set aside. In ... minutes. Stir in 1 teaspoon vanilla. Serve sauce over warm pudding.
Preheat oven to 400°F. Mix first four ingredients. Cream butter and sugar together. Butter must be at room temperature. Add unbeaten eggs, ...
Blend the eggs with the ... well. Break the bread into small pieces and add ... with cinnamon or nutmeg. Bake for 1 hour in a 350 degree oven.
Sprinkle yeast into 1/2 cup warm water. Let dissolve. Combine 1 cup of all-purpose flour and the next seven dry ingredients in a large ...
Combine dates, baking soda and butter. Pour boiling water over and cool. Add flour, salt, sugar, egg and vanilla. Beat thoroughly for 1 ...
Preheat oven to 350°F. Spray ... about 1 hour 15 minutes. Cool bread in pan on wire rack 10 minutes. Remove bread from pan; cool slice and serve.
Preheat oven to 350°F. Brush ... with sugar. Cube bread in large mixing bowl and ... cut into thin slices. Bake at 350°F for 45 to 55 minutes.
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