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Results 71 - 80 of 331 for old fashioned bread
Blend together flour, baking powder, salt and cornmeal. Add sugar, if desired. Mix thoroughly. Add egg and milk to dry ingredients and bake ...
Preheat cast iron skillet in oven. Heat 2-3 tablespoons olive oil in skillet. Mix dry ingredients together; beat eggs lightly and add with ...
Break bread into cubes. Set aside - ... in bread cubes. Add raisins and stir. Pour into well-greased baking dish. Bake at 325°F until done.
KEY recipe -- Rich, crusty, ... 3 cups soft bread crumbs (or torn bread) in ... KEY recipe for Old-fashioned Bread Pudding except use 1/2 ... nuts instead of raisins.
Melt butter; add sugar and syrup. Heat until lukewarm. Mix soda and salt with flour. Add to first mixture. Add well-beaten eggs. Pour into ...
Generously grease a 9" x 5" loaf pan; set aside. Preheat oven to 350 degrees. In a large bowl, combine flour, baking powder, baking soda, ...
Combine vegetables, garlic, salt. Cover with ice cubes and mix thoroughly. Let stand 3 hours. Drain well. Combine remaining ingredients. ...
Beat well the eggs, sugar and vanilla. Add milk and whip again. Break bread into pieces and add to mixture. Bake at 350°F for 45 minutes.
Saute celery and onion in butter, until tender. Put bread cubes into large bowl, moisten ... 375 degrees for 25 to 30 minutes. Yield: 5 1/2 cups.
Heat oven to 350 degrees. Heat milk and butter over medium heat until butter is melted and milk is scalded. Mix remaining ingredients in ...
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