Old Fashioned Bread - Recipes - Page 7

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Results 61 - 70 of 331 for old fashioned bread

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61. OLD FASHIONED CORN BREAD DRESSING

Saute until tender and clear. Add enough broth from chicken or turkey to be thin but not soupy. Mix all together. Pour into greased pan. ...

62. OLD FASHIONED CORN BREAD DRESSING

This is a messy recipe ... Place crumbled corn bread and crumbled biscuits in roasting ... uncovered. Don't cook too dry. Better a little moist.

63. OLD FASHIONED BREAD PUDDING

Tear bread into small pieces. Drizzle butter ... or until pudding is set. Makes 4 to 6 servings. I sprinkle nutmeg on mine. This is delicious.

64. OLD - FASHIONED BREAD PUDDING

Slice raisin bread into 3/4 inch pieces. Place ... degrees about 50 minutes or until custard is set. Serve warm or cold. Makes 4 to 6 servings.

65. OLD FASHION CORN BREAD

Preheat oven to 425°F. Use enough shortening (or bacon drippings) to cover bottom of a small cast iron skillet. Place skillet on stove ...

66. OLD FASHIONED WHITE BREAD

Heat milk and butter to 120 degrees. In large mixing bowl combine 3 cups flour, yeast, sugar, salt and warmed mixture. Beat at highest ...

67. OLD FASHION BREAD PUDDING

Soak bread crumbs in milk. Mix remaining ... also microwave this on high for 5-7 minutes. It is done if knife inserted in middle comes out clean.

68. OLD FASHIONED YEAST BREAD

Cold weather (warm mixing bowl with hot water). Measure into mixing bowl warm water and yeast. Add, stirring to dissolve, lukewarm liquid, ...

69. OLD - FASHIONED BREAD PUDDING

Beat eggs until light in ... Add vanilla. Break bread into small pieces in separate ... serve with any sauce or whipped cream. Yield: 6 servings.

70. OLD FASHIONED WHOLE WHEAT BREAD

Dissolve yeast in water; heat milk, sugar, molasses, shortening and salt just until warm. Pour into large bowl. Beat about 2 cups flour ...

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