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Results 11 - 20 of 331 for old fashioned bread
Resift flour with sugar, baking powder and salt. Add egg, milk, shortening and vanilla to dry mixture. Stir just until all flour is ...
Mix dry ingredients. Add milk, egg, and shortening; mix well. Pour into well-greased pan. (If the pan is hot, your cornbread will brown on ...
Preheat oven to 350 degrees. ... quart casserole break bread into crumbs. Scald milk, sugar ... lemon and nutmeg. Serve warm over bread pudding.
Place approximately 2 inches of ... then top with bread crumbs. In small bowl mix ... pan and simmer for 1-1 1/2 hours on low flame. Serves 4.
Combine all ingredients; stir well. Pour into a 1 1/2 quart casserole. Bake at 350 degrees for 25 minutes, or until a knife inserted in ...
Bake at 350 degrees until golden brown.
Place bread in dish. Scald milk and ... minutes or until knife inserted in center comes out clean. Serve warm with or without hard sauce or cream.
Cook onion and celery in ... seasoning and sprinkle over bread cubes. Add onion mixture and water (combine). Stuff turkey and roast immediately.
Melt 1/2 stick butter in ... or cube stale bread. Sprinkle evenly in dish. ... hour. Serve warm, plain or with whipped topping or lemon sauce.
Combine all ingredients except butter in a large bowl; mix. Pour into baking dish. Cut butter in thin slices over top. Sprinkle with a ...
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