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Results 81 - 90 of 1,210 for pickleing spices
Peel and seed a grocery ... solution of vinegar, sugar, pickling spice, water, turmeric and salt. Boil about 15 minutes and pack into hot jars.
82. PICKLED FISH
Mix salt, vinegar and water ... sugar and pickling spices and Silver Satin Wine all together and pour over fish. Do not cook. Let stand 5 days.
Wash and sliced crosswise, approximately 1/8 inch. Mix 2 cups pickling lime to 2 gallons water, make enough to cover pickles. Soak ...
84. PICKLED BEETS
Leave top and tail on ... sugar and pickling spices. Bring to boil. Cover ... Let set at least 10 days before opening. Refrigerate after opening.
85. PICKLED SHRIMP
Cover shrimp with boiling water; add celery leaves, pickling spices, and 1 1/2 teaspoons ... Makes about 2 1/2 cups pickled shrimp and onions.
Wash and drain cucumbers. Cover ... and put pickling spices in cloth bag. Bring all ... same solution. Boil about 10 minutes, then pack and seal.
Mix 2 cups of canning ... 2 Tbsp. pickling spice, put in cheese cloth, ... syrup, and pour over pickles in jars. The 11th, 12th, 13th, and 14th day.
In sterilized jars, put onion (small amount), pickling spice. Boil water, vinegar, sugar ... dill on top. Fill jars with boiling brine and seal.
Mix and cover cucumbers and ... hour. Wash and put cucumbers in a pan with sugar, 2 1/2 pints vinegar and pickling spices. Boil 10 minutes and can.
90. MIXED PICKLES
Dissolve salt in the water ... thoroughly. Tie pickled spice in cheesecloth bag. Place in ... dark place. Let stand several weeks before serving.
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