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Results 101 - 110 of 1,210 for pickleing spices
101. ZUCCHINI PICKLES
Put zucchini into large crock ... vinegar, sugar, and spices to a boil and pour ... about 35 minutes or until transparent. Seal in sterilized jars.
102. CUCUMBER PICKLES
Wash cucumbers. Pack in container ... away. Mix pickling spice and sugar. Layer cucumbers and ... week). Pack in jars and add syrup. Seal jars.
103. LIME PICKLES
Slice and soak 2 gallon cucumbers in 2 gallons water with 2 cups lime for 24 hours. Rinse 2 or 3 times in cold water. Let stand in cold ...
104. MUSTARD PICKLES
Soak cucumbers whole in salt ... all. Add pickling spice bag. Bring to boil and ... need to add more turmeric for color. Put in hot jars and seal.
105. CANDIED DILL PICKLES
Combine sugar, vinegar and pickling spices in saucepan; bring to a ... 1 week before using. Yield: 1 quart. In honor of my Mother, Geri Brice.
106. 24 HOUR DILL PICKLES
Buy non-wax pickling cucumbers, small ... the water, vinegar, spice mixture for 15-20 minutes. Let ... counter 24 hours. Refrigerate. Ready to eat.
107. DILL PICKLES
Combine sugar, salt, vinegar, water and pickling spices and bring to a boil. ... lengthwise in jars. Pour boiling solution over cucumbers and seal.
108. SWEET DILL PICKLES
Slice cucumbers lengthwise. Put dill and clove of garlic in bottom of jars. Pack sliced cucumbers in jars. Add 1 teaspoon alum to top of ...
Slice thin, 8 pounds cucumber. ... celery seed, pickling spice, vinegar and 6 cups ... Put in boiling bath for 10 to 15 minutes. Makes 14 pints.
110. SWEET PICKLES
Mix lime in 1 gal. ... heat. Place pickling spices and celery seed in a ... spice bag and put in clean sterile jars. Seal in jars while still hot.
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