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Results 41 - 50 of 1,210 for pickleing spices
Hard boil 18 eggs and boil 3 packages Polish sausage until they float. Arrange eggs and sausage in layers, pack to top. Take care not to ...
Wash cucumbers thoroughly; scrub with ... Tie mixed pickling spices in a thin, white cloth. ... in the actively boiling water.) Makes 7 quarts.
Use only freshly picked cucumbers ... Add mixed pickling spices tied in a clean white ... Pennsylvania State University in cooperation with the USDA
Slice onions and garlic. Dice ... seed and pickling spice in the sauce pan and ... with white vinegar until it is about 1/4 inch from the top). .
In a 4 gallon crock ... oz. mixed pickling spices. Fill with evenly sized ... minutes (pints) 15 minutes (quarts) leaving 1/4-inch headspace in jars.
Boil a large kettle of ... boil with pickling spices, garlic and hot pepper ... keeping for a longer time, store in refrigerator. Makes 1 quart jar.
Snap off tough ends of ... cloves from pickling spice; reserve cloves for other ... tight. Process in boiling water bath 15 minutes. Yield: 3 pints.
In a saucepan, combine vinegar, sugar and pickling spice. Bring to a boil; ... dark place or at least 3 weeks before using. Makes about 3 pints.
Rinse heart or tongue with ... handful of pickling spice. Put lid and valve ... before slicing. When thoroughly chilled skim off any excess fat.
50. PICKLED BEETS
Cook beets, skin and pack in jars. Add pickle spice and salt to each jar. ... vinegar and water. Pour over beets, leaving 1/2" headroom. Seal.
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