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Results 91 - 100 of 1,210 for pickleing spices
Fill gallon jug (with above ingredients and pickles) with red or white 5% acidity vinegar. Cover tightly; set aside in cool place for 6 ...
Drain and throw away the juice from: Slice pickles 1/2 inch into a bowl, then add, mixing well: Cover bowl and leave on counter so you'll ...
93. PICKLED BEETS
Wash beets thoroughly. Do not ... cinnamon and pickling spice. Simmer at least 5 ... Process 30 minutes in boiling water bath. Yields: 16 pints.
Tie spices loosely in a cloth bag. ... slowly, with spice bag until tomatoes and onions are done. Discard spice bag. Seal pickles in sterilized jars.
95. DILL PICKLES
Wash and dry very firm, ... seed and pickling spice. Pour over the cucumbers. ... Loosely cover with cheesecloth. Keep in cool place for 1 week.
96. LIME PICKLES
Mix lime with enough water ... minutes. NOTE: Pickling spices and celery seed can be ... keep jar from cracking. Seal with sealing tops and rings.
97. CUCUMBER PICKLES
Slice cucumbers and soak in ... of sugar and spices until all is used up. ... cucumbers under the brine. Cover jar with cloth during the process.
Wash cucumbers and place whole ... tablespoon mixed pickling spice. Heat to boiling point ... firm pickle is making them in small quantities.
99. PICKLED FISH
Cut fish in bite-size chunks, rinse clean. Soak 3 days in 1 quart water and 1 cup pickling salt. Drain, rinse off. Soak 2 days in white ...
100. PICKLED SHRIMP
Pull shrimp from shells; discard ... shrimp and pickling spices with water. Bring to a ... Cover and refrigerate 6 hours or overnight. Serve cold.
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