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Results 1 - 10 of 12 for oven smoked pork butt
Season roast with liquid smoke, salt, and pepper. Wrap ... salt and pepper, sliced onion, green pepper and liquid smoke. Bake 1 hour at 300°F.
Ingredients: 7 (chilies .. onion .. roast .. smoke ...)
I make this often on ... the fat. Preheat oven to 350°F. Rinse off your pork, pat dry with paper ... light amount of smoked paprika and if you you ... and eat on sandwiches.
Ingredients: 10 (-or- .. bag .. mustard .. paprika .. roast .. sugar ...)
Preheat oven to 350 degrees. Rub pork with liquid smoke and 1 1/2 tablespoons of ... pork; sprinkle with the remaining salt. Makes 12 servings.
Ingredients: 3 (butt .. smoke ...)
Place pork, fat side up, in ... water and liquid smoke; pour over meat. Sprinkle ... roast in electric oven at 400 degrees for 3 hours. Remove. Makes 6 servings.
Ingredients: 4 (butt .. salt .. smoke ...)
Score pork on all sides making 1/4 ... sides with liquid smoke. Wrap in leaves, then ... light brine solution before serving. Yield: 8-10 servings.
Ingredients: 4 (butt .. salt .. smoke ...)
Start 18-24 hours before you ... Stir in liquid smoke. Add bouillon cubes, spices ... are dissolved. Set oven at 350 degrees. Baste pork on all sides. Cook for ... with water, if desired.
Ingredients: 21 (basil .. butt .. cubes .. leaves .. oregano .. parsley ...)
Place pork fat side up in a ... water and liquid smoke. Pour over meat and ... and roast for 3 hours at 400 degrees. Remove from pan and shred.
Ingredients: 4 (butt .. salt .. smoke ...)
You will also need aluminum ... entire bottle liquid smoke over roast. Wrap to seal. ... lid. Cook in oven overnight at 100°F to 200°F ... slices or pineapple slices.
Ingredients: 3 (roast .. salt .. smoke)
Brown meat slices on both sides in a small amount of fat. Blend the tomato sauce and next 8 ingredients together in a saucepan; heat ...
Ingredients: 13 (basil .. catsup .. chervil .. fries .. mustard ...)
Preheat oven to 325°F. Place the meat ... up. Pour liquid smoke around it (you may use ... frequently. Add more juice if necessary to keep meat moist.
Ingredients: 13 (butt .. ketchup .. molasses .. mustard .. onion ...)