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Results 1 - 10 of 22 for savory biscuits
Preheat oven to 400°F. Mix all your dry ingredients, stir in the mayonnaise, add garlic, the slowly stir in milk. Drop into greased muffin ...
Preheat oven to 400°F. In ... minutes. Stir in savory herb with garlic soup mix, ... 2-quart casserole. Arrange biscuits on top of chicken mixture ... biscuits are golden brown.
In medium bowl, mix baking ... Pam and spoon biscuit batter into 4 mounds about ... mixture over biscuit halves and garnish with parsley sprigs.
Heat oven to 350 degrees. ... dough into 20 biscuits. Cut each into 4 ... reheat, wrap loosely in foil; heat to 350 degrees for 12-15 minutes.
Stir together dry ingredients. Add pimento, cut in shortening. Blend in undiluted soup. Drop by teaspoon on greased baking sheet or into ...
Heat oven to 350 degrees. ... dough into 20 biscuits. Cut each into 4 ... melted butter over everything. Bake in 350 degree oven until golden brown.
Preheat oven to 350 degrees. ... dough into 20 biscuits. Cut each into 4 ... Or reheat later at 350 degrees for 15 minutes. Yield 10 servings.
Preheat oven to 375°F. Heat ... expect rice and biscuits; bring to boil. Stir ... servings. © 2009 and ®/™ Riviana Foods Inc., used with permission.
Preheat oven to 400 degrees. Cut biscuits in quarters. Arrange in 11 ... butter and cheese in bowl, mix well. Pour over biscuits. Bake 15 minutes.
10. BISCUITS
Preheat oven to 450 degrees. ... dough. Arrange the biscuits about 1 inch apart on ... biscuits with melted butter and sprinkle with additional sugar.
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