HUNGRY JACK BISCUIT SAVORY
BUBBLE RING
 
8 to 12 slices bacon, fried, drained and crumbled
1/2 c. Parmesan cheese, grated
1/4 c. diced green pepper
1/4 c. diced onion
2 (10 oz.) cans Hungry Jack biscuits
butter, melted, about 1/2 c.

Heat oven to 350 degrees. Grease 12 cup fluted tube pan or 2 quart ring mold.

In large bowl, combine bacon, cheese, onions and green pepper. Separate dough into 20 biscuits. Cut each into 4 pieces. Place half the biscuits in pan and sprinkle mixture over biscuits. Put in remaining biscuits in pan and put remaining mixture over the biscuits. Pour melted butter over everything. Bake in 350 degree oven until golden brown.

 

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