8-12 slices bacon, fried & crumbled
1/2 c. grated Parmesan cheese
1/4 c. diced green pepper
1/4 c. diced onion
2 (10 oz.) can Hungry Jack refrigerator flaky biscuits
1/4-1/2 c. melted butter

Preheat oven to 350 degrees. Grease 12 cup fluted pan or 2 1/2 quart ring mold.

In large bowl combine bacon, Parmesan, pepper and onion. Separate dough into 20 biscuits. Cut each into 4 pieces. Place biscuit pieces in bowl with bacon/cheese mixture. Toss to mix and arrange in fluted pan. (I sprinkle some of the mixture over each layer.) Drizzle with butter. Bake at 350 degrees for 20-30 minutes. If you plan to reheat it, I think 20 minutes would be for the first time to cook it. Cool 5 minutes. Turn on serving plate. Or reheat later at 350 degrees for 15 minutes. Yield 10 servings.