1 lb. ground beef
1/2 c. chopped onion
3/4 c. water
1/4 tsp. pepper
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 (9 oz.) pkg. Green Giant Harvest Fresh Frozen Mixed Vegetables, thawed
8 oz. (2 cups) shredded Mozzarella cheese
1 (10 oz.) can Hungry Jack Refrigerated biscuits
1 tbsp. butter, melted
1/2 tsp. dried oregano leaves, crushed

Heat oven to 375°F. Grease 12 x 8 inch baking dish. In large skillet brown ground beef and onion; drain. Stir in water, pepper, tomato sauce and tomato paste; simmer for 15 minutes, stirring occasionally. Remove from heat; stir in vegetables and 1 1/2 C. of the cheese. Spoon mixture into greased baking dish. Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Place biscuits near outer edge of hot meat mixture, over-lapping slightly. Sprinkle remaining cheese in center. Gently brush biscuits with butter; sprinkle with oregano.

Bake for 22 to 27 minutes, or until biscuit topping is a golden brown.

Serves 5 to 6 servings.