1 c. biscuit mix
1/2 c. Swiss cheese, shredded
1/4 c. milk
1/4 c. onion, chopped
1/4 c. green pepper, chopped
1 clove garlic, minced
2 tbsp. cooking oil
2 tbsp. flour
1 tsp. sugar
3/4 tsp. salt
1/4 tsp. basil
1/8 tsp. pepper
1 qt. tomatoes
2 c. pork, cooked and cubed
1 c. green beans, cooked
1 c. corn, cooked
1 tsp. instant chicken bouillon granules
1 tsp. Worcestershire sauce

Stir together biscuit mix and cheese if desired. Add milk, stir until well blended. On floured surface, roll dough to a 5 inch circle. Cut into 6 wedges, set aside.

In saucepan, cook onion, green pepper, and garlic in hot oil until onion is tender but not brown. Stir in flour, sugar, salt, basil, and pepper. Blend in undrained tomatoes, meat, vegetables, bouillon, and Worcestershire sauce. Cook and stir until thickened and bubbly. Turn boiling meat mixture into a 1 1/2 quart casserole. Immediately top with biscuit wedges. Bake uncovered at 400 degrees for 18-20 minutes. 4-6 servings.