1 onion
1 green pepper
3 tbsp. butter
3/8 c. sifted flour
3 c. milk
1 tsp. salt
1/8 tsp. pepper
2 (7 oz.) cans tuna
1 c. biscuit mix
1/3 c. milk
1/2 c. grated cheddar cheese
1 can sliced pimento

Start oven at 375 degrees. Grease 2 quart shallow baking dish. Chop onion and green pepper coarsely. Cook in butter about 5 minutes or until tender. Stir in flour smoothly. Add milk gradually. Season with salt and pepper. Cook, stirring constantly until sauce bubbles. Mix in drained and flaked tuna. Pour into prepared baking dish. Combine biscuit mix and milk according to package directions. Turn dough out on lightly floured board. Pat about 1/2 inch thick in rectangular shape. Sprinkle dough with cheese and fine slivers of pimento. Roll as for jelly roll. Cut in 8 slices. Arrange slices on top of casserole mixture. Bake 30 minutes or until biscuit tops are done and golden brown. Makes 6 servings.