1 can cream of chicken soup
1 large can boneless chicken
1 pkg. frozen broccoli
1 pkg. grated cheese
1 can of ten, Hungry Jack biscuits
1 can of 5 Hungry Jack biscuits, in the green can

Flatten biscuits and put in muffin pan. Mix all the ingredients except cheese and spoon a big Tbsp. of mixture in each muffin cup. Sprinkle grated cheese on top and bake at 350°F for 20 minutes.