2 c. self-rising flour
1 tbsp. dehydrated pepper flakes
1 tbsp. dehydrated onion
1/4 tsp. black pepper
1 tbsp. parsley flakes
1 (2 oz.) jar pimento, chopped
1/4 c. shortening
1 can Cheddar cheese soup

Stir together dry ingredients. Add pimento, cut in shortening. Blend in undiluted soup. Drop by teaspoon on greased baking sheet or into small muffin tins. Bake at 450 degrees for 8 or 10 minutes. Makes 50 to 60 snacks.