1 pkg. boneless chicken
1 1/3 c. Pepperidge Farm stuffing, crushed
1/2 c. Parmesan cheese
1/4 tsp. garlic salt
3/4 tsp. salt
1/8 tsp. pepper
1 stick butter, melted

Cut chicken into bite-size pieces. Dip chicken in melted butter. Mix together all other ingredients. Roll chicken in dry ingredients until covered. Place on cookie sheet and bake at 350 degrees for 15 to 20 minutes. (To crush stuffing, I use a rolling pin and plastic bag.)