8-12 slices of bacon, fried, drained and crumbled
1/2 c. Kraft grated Parmesan cheese
1/4 c. diced green pepper
1/4 c. diced onion
2 (10 oz.) cans Hungary Jack flaky biscuits
1/4 to 1/2 c. butter, melted

Heat oven to 350 degrees. Grease 12 cup bundt pan or fluted tube pan. In large bowl, combine bacon, Parmesan cheese, green pepper, and onion. Separate dough into 20 biscuits. Cut each into 4 pieces. Place biscuit pieces in bowl with bacon-cheese mixture; toss to mix. Arrange coated biscuit pieces in prepared pan; drizzle with butter.

Bake at 350 degrees for 20-30 minutes or until golden brown. Cool in pan 5 minutes; turn onto serving plate. 10 servings.

TIP: To reheat, wrap loosely in foil; heat to 350 degrees for 12-15 minutes.