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Results 1 - 10 of 44 for smoked pork butt
Soak the casing in cold ... 2X3-inch strips. Grind pork using the coarse blade. Grind ... 180°F and 190°F. Smoke the sausage away from any ... freeze for longer keeping.
Place pork butt in an 8 quart kettle. ... vegetables on large, heated serving platter. Sprinkle turnips with chipped parsley. Makes 6 servings.
Preheat oven to 325°F. Place ... up. Pour liquid smoke around it (you may use ... stirring frequently. Add more juice if necessary to keep meat moist.
I make this often on ... Rinse off your pork, pat dry with paper ... light amount of smoked paprika and if you you ... and eat on sandwiches.
This tasty adobo has been ... of chicken). For pork adobo, chop 2 lb. of pork butt in 1 1/4-inch cubes, then ... then cover to cook for 2 hours.
Delicious and cheap! Rub dry ... water and liquid smoke. Cook for approximately 7 ... Great for parties because it makes about 15 or so servings.
Put Boston butt in Crock-Pot. Season with salt ... vinegar and liquid smoke over, cover and cook on ... sliced pickles and spicy barbecue sauce.
Saute the garlic, onion and ... combine the ground pork with the cooled rice mixture, ... the solids, or lumps, if you have any. Makes 7 cups.
Cut pork in 1 lb. chunks. Rub ... 1 tablespoon liquid smoke. Cover the roaster and ... potatoes and POI. Also excellent with Japanese steamed rice.
10. HULI HULI PIG
Score pork on all sides by slashing ... well with liquid smoke on all sides. Wrap pork ... of liquid smoke before serving. Makes 8-10 servings.
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