Results 11 - 20 of 44 for smoked pork butt

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Score pork on all sides making 1/4 ... sides with liquid smoke. Wrap in leaves, then ... light brine solution before serving. Yield: 8-10 servings.

Place pork, fat side up, in ... water and liquid smoke; pour over meat. Sprinkle ... oven at 400 degrees for 3 hours. Remove. Makes 6 servings.

Wipe pork butt with paper towel, score 1/4 ... Rub with liquid smoke then with Hawaiian salt. Wrap ... serve with poi, lomi salmon, or poki, etc.

Cook the pork butt on low in the crock ... crock pot and cook 3 to 4 hours on low. Makes approximately 21 sandwiches served on hamburger buns.

Start 18-24 hours before you ... Stir in liquid smoke. Add bouillon cubes, spices ... 350 degrees. Baste pork on all sides. Cook for ... with water, if desired.



Place pork butt in 5 quart Dutch oven; ... minutes more or until tender. Remove to serving platter. Serves 6. Serve with applesauce and biscuits.

Trim ham, leaving small amount ... When unwrapped the pork should "fall apart" or shred ... Georgia Barbecue Sauce. Also great for sandwiches.

Bake beef and pork roasts in oven adding no ... add all other ingredients and cook on top of stove for 2 or 3 hours to shred. This freezes well.

Preheat oven to 350 degrees. Rub pork with liquid smoke and 1 1/2 tablespoons of ... pork; sprinkle with the remaining salt. Makes 12 servings.

Grind first 3 separately through fine disk of grinder and then mix and grind together. Sprinkle remaining ingredients over meat and mix ...

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