Bbq in the Crock Pot - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts


BBQ IN THE CROCK POT
6 lb. pork butt 1 (18 oz.) bottle Kraft BBQ Sauce 1 tbsp. onion flakes 1/4 tsp. garlic salt 2 drops hickory liquid smoke 1/2 tsp. dry mustard 1 c. Coca Cola 2-3 tsp. brown sugar Cook the pork butt on low in the crock pot from noon until the next morning. I've found it doesn't really take that long. Shred the meat and remove fat. Mix the remaining ingredients and add it to the shredded pork. Return all of this to the crock pot and cook 3 to 4 hours on low. Makes approximately 21 sandwiches served on hamburger buns.

Related recipes

recipe reviews
Bbq in the Crock Pot

· Aug 20 · #1129

joanna says:

I recently cooked a boston butt roast in my crockpot and put it on high at 5:30 a.m. and used some dry bbq spices and about 1 cup water and it was perfectly cooked by 12:30 just in time for lunch after church. I took it out, removed the fat, and just pulled it into shreds then served it with homemade sweet coleslaw on the bun and it was fine eating, let me tell ya! Definitely worth doing.

· Nov 8 · #10887

Jesse says:

Pork butt on LOW in the crock pot only takes 7-8 hours. I have cooked them many times with dry rub and a little bit of apple cider vinegar.

Related recipe search

“SLOW COOKER BEEF”
“BEEF CROCK POT”	“BBQ CROCK POT”	“BEEF”
	“CROCK POT BARBECUE BEEF”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SUPPORT THIS RECIPE BY SHARING
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend