1 box of pound cake mix (Dromedary's)
1/2 c. melted butter, 1 stick
4 eggs
1 (8 oz.) cream cheese
1 tsp. vanilla
1 lb. of powdered sugar (1 box)
1 c. chopped nuts
2 mixing bowls

Preheat oven to 350 degrees and grease a 13x9" pan.

In first bowl mix cake mix, butter and 2 of the eggs together until it gets gooey, then spread mix into bottom of greased pan.

In second bowl add cream cheese, the remaining 2 eggs, vanilla and all but 1/4 cup of powdered sugar and beat with mixer until smooth.

Spread over crust and sprinkle nuts on top of mixture.

Bake 40 to 45 minutes or until golden brown. Cool and sprinkle with remaining powdered sugar. Keep refrigerated until ready to serve. Cut in squares.