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| THOUSAND ISLAND CHICKEN | |
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1 (8 oz.) bottle thousand island dressing 1 envelope dry onion soup mix 3 1/2 oz. apricot preserves Pkg. cut up chicken Place cut up chicken in 9 x 13 inch pan. Mix rest of ingredients and pour over chicken. Cover with foil. Bake at 325 degrees for 35 minutes, uncover. Bake another 20 minutes. Serve over rice. | |
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recipe reviews #191326
Carol (Ohio) says:
I love this recipe -- it's fast, easy and delicious. I make it with Ken's Steakhouse Thousand Island dressing, Lipton soup mix, and Smucker's preserves, and have used it with boneless chicken breasts as well as pork chops. It never fails to satisfy the palate and have me craving more!
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