1/2 c. salad oil
3 tbsp. lemon juice
1 1/2 tsp. soy sauce
1 small clove garlic, minced
1/2 tsp. oregano
1/4 tsp. salt
1/8 tsp. pepper
breast fillets

Combine salad oil, lemon juice, soy sauce, garlic, oregano, salt and pepper for marinating sauce. Seal chicken and sauce in plastic bag. Marinate in refrigerator 4 to 5 hours, turning several times. Place in broiler pan without rack. Broil 5 to 7-inches from heat about 25 minutes or until lightly browned. Baste occasionally with sauce. Turn; broil 15 to 20 minutes.