| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 14 for breast milanese
Cut whole breasts into two halves. Place chicken ... oven until remaining pieces are cooked. Serve hot with lemon quarters. Makes 6 servings.
Pound chicken breasts to 1/4 inch thickness. In ... heat for 1 minute. Serve garnished with lemon slices and parsley if desired. Makes 4 servings.
Have chicken breasts skinned, boned, and halved. Flatten ... 4 servings. This is a great dish for a hungry brownie. This is Tricia'a favorite.
Flatten chicken breast until thin. Beat egg with ... chicken to skillet, heat for 1 minute. Serve garnished with lemon wedge and parsley, if desired.
Wash chicken thoroughly, pat dry on paper towel. Place chicken between aluminum foil or wax paper and flatten by pounding with rolling pin. ...
Flatten chicken between 2 pieces waxed paper until 1/4 inch thick. Beat egg with 1 teaspoon water. Dip chicken in egg and coat with bread ...
Flatten chicken in 1/4 inch thick. Beat egg with 1 teaspoon water. Dip chicken in egg. Coat chicken with bread crumbs. Heat oil in skillet. ...
Place chicken between wax paper and pound slightly with meat mallet to flatten. Salt and pepper. Dust lightly with flour. Dip in egg and ...
Flatten chicken breasts between sheets of waxed paper ... saucepan. Mix in lemon juice and pour over chicken. Garnish with parsley sprigs. 4 servings.
Preheat oven to 350 degrees. ... pan. Fry chicken breasts on both sides a few ... uncooked white rice to the creamy mixture and bake it all together.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables