| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 18,070 for 1950s breads
I developed this recipe by ... I made plain bread dough using a bread machine. ... to 20 minutes; larger rolls will bake for the longer time.
This is a good sized loaf for the larger bread machines, but can also be ... in a 9X5-inch or 10x5-inch bread loaf pan (greased and floured).
Cook onion and celery in ... Add mixture to bread cubes which have been placed ... Stuffing. Yield: 9 cups (Enough to stuff a 12 pound bird).
Combine all ingredients except for the butter. Mix together lightly. Transfer mixture to a greased quart size (or larger) casserole or ...
In a large skillet over ... in casserole. Spread corn-bread batter evenly over top of ... comes out clean. Serve immediately. Makes 8 servings.
6. BANANA BREAD
Preheat oven to 350°F. Combine ... minutes. Run a bread knife around edges of loaf ... desired. Serve with whipped cream cheese spread on each slice.
Combine eggs with milk and ... vanilla extract. Soak bread in mixture for several hours ... serving. Cut into squares and serve with a pat of butter.
Put the raisins in the ... the loaf of bread, put it in a ... remove from heat. Stir well and serve over banana pudding. Top with whipped cream.
Remove crusts from bread. Pour milk over soft ... just before serving add a spoon of tart jelly in the center of the meringue of each serving.
Purchase slices of veal from ... the cutlets. Combine bread crumbs and Parmesan cheese in ... before serving with pasta or in sub sandwiches.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables