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Results 91 - 100 of 18,070 for 1950s breads
91. GARLIC BREAD
Preheat oven at 400°F. Slice ... sides of the bread slices; press the slices back ... sprinkle top of loaf lightly with lemon pepper before serving.
92. PUMPKIN BREAD
Preheat oven to 350°F. Beat together sugar, oil, eggs and orange peel. Stir in pumpkin and remaining ingredients. Turn batter into an oiled ...
Slice unpeeled cucumbers 1/8-1/4 inch thick. Slice peeled white onions 1/8 inch thick. In a large stockpot, arrange cucumbers in layers, ...
Preheat oven to 350°F. Grease two loaf pans with vegetable oil or non-stick spray. Mix both kinds of flour, baking powder, baking soda, ...
In a large bowl, combine ... and jam. This bread doesn't keep well but may ... 23.3g carbohydrates, less than 1G fiber, 5.9g sugar, 2.9g protein.
Tip: Pour several cups hot ... rising of the bread). Into the bowl with ... water if glaze is too thick until you achieve the correct consistency.
Preheat oven to 350°F. Grease ... water. Bake for 35-40 minutes. Serve Tavern Spoon Bread while still hot, with butter, if desired. 8 servings.
This recipe is often prepared ... all around sweet bread treat anytime! Mix one cup ... should make at least two loaves, depending on size, etc.
In the bowl of an ... two well buttered bread pans (8"X4"X2"). Cover lightly with ... Variation: Add 1/2 cup raisins to batter to make raisin muffins.
100. WALNUT RAISIN BREAD
Preheat oven to 375°F. In a bowl, beat eggs, gradually adding sugar. Add milk and melted butter. On a sheet of wax paper, combine flour, ...
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