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Results 41 - 50 of 18,070 for 1950s breads
Mix in order given. Put in greased loaf pans. Bake at 350°F for about 1 hour. Allow 24 hours before cutting.
42. BANANA NUT CAKE
Preheat oven to 350°F. In a large mixing bowl, beat butter and sugar for 1 minute. Add all remaining ingredients except flour and nuts. ...
In a saucepan, scald milk, heating until tiny bubbles appear around the edge of the pan and the milk is steaming hot. Remove from heat and ...
Sort cucumbers, discarding any with blemishes. Wash well. Mix cucumbers, onions, green pepper and salt; let stand 2 hours. Drain and rinse ...
In the bowl of an electric mixer, combine sugar and butter, creaming until light and fluffy. Add oil. Beat in eggs, one at a time, beating ...
46. BANANA BREAD
Preheat oven to 350°F. Lower ... to free the bread from the pan. Allow to ... slicing. Spread each slice with whipped cream cheese before serving.
47. EASY BEER BREAD
Mix ingredients well. Butter and lightly flour two 6x3-inch loaf pans. Fill pans with batter. Put pans in cold oven and set temperature to ...
48. CORNBREAD
Any leftover batter may be thinned with a little milk or cream and baked on a hot skillet. On Southern plantations, these were often baked ...
Tsoureki is a traditional Greek Bread served at the Easter meal ... 190°F on an instant-read thermometer. Cool on a wire rack. Happy Easter!
Dissolve yeast in warm water. Add sugar, shortening and salt. Add mashed potatoes, milk and eggs. Stir in flour gradually. Knead 8 to 10 ...
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