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Results 71 - 80 of 18,070 for 1950s breads
71. BUTTERMILK BREAD
Preheat oven to 375°F 20 ... in buttered 9x5-inch bread loaf pans. Let rise in ... well. It also makes wonderful stuffing for turkey and chicken!
72. OAT BRAN BREAD
In the bowl of a mixer fitted with dough hook combine all dry ingredients. With mixer running, slowly add warm water. Knead 4 minutes; stop ...
Directions for cooking fresh pumpkin: Cut stem from top to allow steam to escape. Bake pumpkin in a 350°F oven (on a piece of parchment ...
Place all ingredients except cornmeal and egg white in bread machine pan according to manufacturer's ... folate, 37.4mg phosphorus, .69IU Vitamin A.
75. GRILLED BREAD
Soften butter and stir in dressing mix. Spread on bread. Grill or broil until ... bread and refrigerate remaining butter mixture for later use.
76. BREAD PUDDING
Mix sweetened condensed milk and hot water. Pour over bread and let stand until lukewarm. ... for Bread Pudding, adding 1 cup shredded coconut.
In the pan of a bread machine, combine all ingredients in ... cycle and light crust. Remove from pan and cool fully before slicing. Makes one loaf.
Note: Boil potatoes and mash. ... rye flour and bread flour - we use 2 ... about an hour or until loaf internal temperature reaches about 195°F.
Serve these homemade breads for breakfast or luncheon. Use ... tablespoons. Omit nuts and in their place add 1 1/2 cups raisins, coarsely cut or chopped.
80. HERB BREAD
To scald milk, bring nearly to a boil in a small saucepan; small bubbles will begin to form along the edges of the pan and steam will rise ...
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