1950S Breads - Recipes - Page 4

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Results 31 - 40 of 18,070 for 1950s breads

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31. BANANA BREAD

32. BANANA NUT BREAD

Preheat oven to 350°F. Beat ... nuts. Brush a bread loaf pan (12"x4.5"x3.5") with Land ... Butter with Olive Oil and cream cheese, if desired.

33. GOLDEN CORN BREAD OR MUFFINS

Preheat oven to 375°F. Combine corn meal, flour, baking powder, sugar and salt until well mixed and no streaks remain. Beat egg well, add ...

34. GOLDEN CORN BREAD

Preheat oven to 425°F. In a large bowl, combine dry ingredients (cornmeal, flour, sugar, baking powder and salt). Stir in milk, egg and ...

35. LIBBY'S® PUMPKIN CRANBERRY BREAD

Enjoy this irresistibly moist and flavorful bread. Delicious for breakfast or ... S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin

36. RICH CORN BREAD

Preheat oven to 425°F. Grease an 8-inch square baking pan. In a mixing bowl, stir together the dry ingredients until well combined. Beat ...

37. SWEET POTATO BREAD

Preheat oven to 350°F. In the bowl of an electric mixer, combine eggs, oil, and melted butter. Beat for 45 seconds. Add eggs, one at a ...

38. PUMPKIN BREAD

Preheat oven to 350°F. In ... the edges of the pan. This bread freezes well for several months. Wrap tightly before freezing. Yield: 2 loaves.

39. PULL-APART (MONKEY) BREAD

Dissolve yeast in warm (not ... tube, or monkey bread pan. Bake in preheated oven ... or pulled apart. Best served while still warm from oven.

40. FRESH APPLE BREAD

Preheat oven to 350°F. Whisk together flour, baking powder, baking soda and salt. In a mixing bowl, cream together shortening, adding sugar ...

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