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Results 81 - 90 of 18,070 for 1950s breads
81. ONION FLAT BREAD
This flat bread bakes up wonderfully on a ... Drizzle with olive oil. Sprinkle with Parmesan cheese, if desired (cheese is entirely optional)!
82. NAVAJO FRY BREAD
Stir together 1 1/2 cups of the flour with yeast until well combined. In a medium saucepan, combine milk, sugar, water, shortening and ...
Dissolve chicken bouillon in the ... Place ingredients into bread machine following manufacturer's instructions for ... place of chicken bouillon.
Mix one cup of very warm milk (should feel slightly warm when a drop is placed on the inside of your wrist) with 1 cup sugar, 1 stick of ...
85. EASTER BREAD
To scald milk: In a ... milk helps the bread to rise higher and the ... underneath. Remove from oven to a wire rack and brush top with melted butter.
86. DATE-NUT BREAD
Preheat oven to 350°F. Combine dates, boiling water and rum. Leave dates to soak until mixture has cooled. Add nuts, sugar, egg, butter and ...
In a small saucepan, heat ... work surface (a bread board or tavolini board works ... thick slices with unsalted whipped butter for spreading.
Combine all ingredients, taking care not to overmix. Mixture should still be lumpy. Spread batter in a greased and lightly floured loaf or ...
Sift all dry ingredients together, add eggs, beating well after each addition. Stir in melted butter and vanilla. Mix dough by hand until ...
In a small saucepan, heat milk until tiny bubbles form along edges of pan; allow to cool until lukewarm. Sprinkle yeast over surface of ...
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