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Results 51 - 60 of 18,070 for 1950s breads
51. BANANA BREAD
Preheat oven to 325°F. In a large mixing bowl, beat together sugar, oil and eggs. Stir in lemon rind and bananas. Sift together flour, ...
52. PONE BREAD
As far back as the ... can remember, pone bread has been considered a treat. ... cold. Recipe by: Mrs. Rebecca Burrus, Dare County, North Carolina
Combine sugar, salt, melted butter, ... place into greased bread pans, or form into a ... browned and sounds hollow when the bottom is tapped.
Stuffings are a budget-stretching side ... loaf of day-old bread, it can be put ... stuffing, flavored to accompany the choice of ingredients.
Boil 1 1/2 cups water, ... substituted for the bread flour, but the dough will ... to knead. Don't bake the bread for too long; it will be dry.
Add ingredients to bread pan in a bread machine ... manufacturer. Recipe recommends using whole wheat setting or use the sweet bread setting.
In a small saucepan, combine ... remaining ingredients to bread machine and pour in liquids ... temperature of 190-205°F at the center of the loaf.
Combine all ingredients in a blender and process until ingredients are well mixed. When ready to use, beat 1 or 2 eggs and place in a ...
Put all ingredients into bread machine or follow your user's ... can substitute 1 cup bread flour (of course, it will no longer be sour dough!)
Preheat oven for 15 minutes ... this recipe. Soda bread should be used the day ... stales quickly. Day old soda bread may be used for French Toast.
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