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SOUR CREAM RYE BREAD | |
1 1/2 teaspoons yeast 1 cup bread flour 1 cup rye flour 1 1/2 tablespoons sugar 1 1/2 teaspoons caraway seeds 2 1/2 tablespoons vital wheat gluten 1 teaspoon salt 1/3 cup sour cream 3/4 cup water Add ingredients to bread pan in a bread machine in the order recommended by manufacturer. Recipe recommends using whole wheat setting or use the sweet bread setting. Submitted by: CM |
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