HASH BROWN POTATO CASSEROLE 
1 (2 lb.) pkg. frozen shredded hash browns
1 pt. (16 oz.) whipping cream
Cubes of ham
Shredded cheddar cheese

Place frozen hash browns in 9 x 13 pan and top with ham and cheese. Pour whipping cream over the top and season to taste with Lawry's seasoning salt. Bake for 1 to 1 1/4 hour at 350 degrees.

 

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