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| HAM 'N HASH BROWNS CASSEROLE | |
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1 c. creamed cottage cheese 1 (4 oz.) pkg. cream cheese, softened 2 tbsp. chopped green onions 1/2 tsp. basil 1/2 tsp. paprika 3 c. hash browns, thawed 2 1/2 c. cooked ham or turkey ham, cubed 1 c. grated Mozzarella cheese Preheat oven to 400 degrees. Combine first five ingredients in bowl until well blended. Place half of hash brown potatoes in an 8 inch square baking dish. Spread cream cheese mixture over. Sprinkle ham over cream cheese and potatoes. Sprinkle half of Mozzarella over ham. Top with remaining hash browns. Bake 35-40 minutes until heated through. Top with remaining cheese. Return to oven until cheese melts. Great for a brunch! | |
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recipe reviews #55806
Margaret (Indiana) says:
I used parsley instead of basil and cheddar instead of mozzarella cheese. The dish needed some color to it, so I seasoned the hash browns with salt and pepper and sprinkled them with paprika. I sprayed the top with non-stick spray to help it brown (butter would have worked too). My husband topped his with hot sauce and pronounced it good.
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