1 bag (24 oz.) frozen hash brown potatoes, thawed
1/3 c. butter, melted
4 oz. (1 c.) Hot Pepper cheese, shredded
4 oz. (1 c.) Swiss cheese, shredded
1 c. cooked ham, diced
1/2 c. milk OR cream
2 eggs
1/4 tsp. seasoned salt

Grease 10 inch pie plate or shallow casserole dish. Press potatoes between paper towels to remove moisture, then press into dish to make solid crust. Brush with melted butter. Bake at 425 degrees for 25 minutes. Remove from oven and lower heat to 350 degrees. Fill crust with alternate layers of cheese and ham. Beat eggs with milk and seasoned salt. Pour over ham and cheese. Bake at 350 degrees 30-40 minutes. Serves 6.