1 (12 oz.) pkg. frozen shredded hash browns
3 tbsp. melted butter
1 c. shredded hot pepper cheese
1 c. shredded Swiss cheese
1 c. diced ham
1/2 c. milk
3 eggs
1/4 tsp. seasoned salt

Grease a 9 inch pie plate. Press thawed hash browns in pie plate. Brush with melted butter. Bake at 425 degrees for 25 minutes. Fill with layers of cheese and ham. Beat together eggs, milk and seasoned salt. Pour over cheese and ham layers. Bake at 350 degrees for 30 to 40 minutes or until knife comes out clean.