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Results 1 - 10 of 148 for salted cod
Cut or shave carrots into strips. Combine all ingredients in a large plastic container and mix well. Cover and refrigerate several hours ...
Soak cod fish in cold water in ... cooking process. Drain on paper towels. Serve them at room temperature or cold. May be refrigerated for days.
Ooey, gooey, coconutty goodness - ... living on Cape Cod, we would pack these ... the baking soda, salt, and oats. Gradually add ... rack to cool completely.
Buy a pound PIECE of salt fish for 3 or 4 ... until tender. While cod is cooking, try out bits ... potatoes and you can really taste New England!
Have fish cut into fillets, ... bottom skillet, fry salt pork bits over low heat; ... so it can be made a day ahead and refrigerated overnight.
Soak fish overnight. Next day change water and cook over low. Boil 30 minutes. Serve warm and allow to cool. Remove fish, place in bowl and ...
Soak codfish 24 hours, changing water several times. Drain, cut into big chunks and place in saucepot. Cover with cold water, bring to a ...
Soak cod fish in water overnight. Rinse ... make a paste, add to milk. Stir well. Add butter and pepper. Serve hot over toast or boiled potatoes.
One hour in advance of cooking the cod, stir together tomatoes, olive ... desired herbs and salt. Cover, set aside and ... room temperature. Serves 3.
Cut fillets into 10-12 pieces ... mixing bowl. Add salt, pepper, and flour. Beat ... Dip pieces of cod in the batter, one at ... with tomato horseradish sauce.
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