Results 1 - 10 of 33 for pineapple glaze chicken

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Drain pineapple and reserve juice. Salt and ... pork chops (or chicken breasts if desired) and place ... allow to rest for five minutes and serve.

In large sealable plastic bag, combine marinade mix, pineapple juice, soy sauce, brown sugar. Add chicken and coat. Marinate 15 minutes. ... garnished with sliced pineapple.

Preheat oven to 325 degrees. Rinse chicken and dry with paper towel. ... roast chicken with glaze several times during last 30 minutes of baking time.

Salt and pepper chicken breasts, brown in butter over ... When brown add pineapple and sugar. Continue cooking until ... scant scallions over meat.

For sauce, drain pineapple, reserve 1/4 cup syrup. ... and mustard. Brush chicken lightly with oil; season with ... is done. Makes 12 servings.



Cut chicken in 1 inch pieces to ... is tender. Drain pineapple, reserving juice. In small ... and vegetables are well coated. Serve over rice.

In shallow dish, combine brown ... sauce and reserved pineapple juice; mix well. Place 1 chicken breast half, boned side up ... top half of roll.

In shallow dish, combine brown ... sauce and reserved pineapple juice; mix well. Place 1 chicken breast in marinade, turning to ... Makes 1 1/2 cups.

In shallow dish combine brown ... sauce and reserved pineapple juice; mix well. Pound chicken breasts until 1/4". Place chicken ... 8 to 10 minutes.

Combine syrup drained from pineapple with soy sauce, vinegar, honey and catsup. Pour over chicken breasts. Cover and refrigerate 1 ... several times to glaze chicken. About 5 minutes before ... to heat and glaze.

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