| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 33 for pineapple glaze chicken
Combine cornstarch and five spice, ... mix well. Add chicken stock cook and stir until thickened and clear. Add pineapple, peppers and onion. Return ... with 4 oz. glaze. 100 servings.
Mix together and put in ... Mix and chill, when it starts to thicken pour over chicken mixture and let set. Serve on lettuce or pineapple slice.
Place chicken in shallow pan. Mix 1/4 cup pineapple juice with soy sauce, onion, ... chicken from pan. Heat pineapple slices in pan drippings.
Add pineapple juice to heated cranberry sauce. Brush on poultry 1/2 hour before bird is done. Before serving - pour on remaining sauce.
1. Remove visible fat from ... Place steak or chicken in a shallow dish. Pour pineapple juice over meat. Cover and ... through. Yield: 6 servings.
Wash chicken thoroughly removing excess skin and ... slowly at 325 degrees occasionally brushing with fruit juice. Only 230 calories per serving.
Mix marinade; pour over disjointed chicken wings. Let stand in marinade ... to form a glaze. Or, put chicken wings ... Either method is very good!
In small saucepan combine cornstarch ... and bubbles. Brush chicken with glaze. Place skin side down ... glaze. Drain 1 pineapple, add pineapple during the ... take saran wrap off.
29. HAWAIIAN CHICKEN
Add all ingredients to juice except rings. Fry chicken. While it is frying, mix glaze in saucepan over medium heat. ... green pepper and pineapple rings. Bake for another half hour.
30. CHICKEN HAWAIIAN
Brush chicken with oil and sprinkle with ... both sides with Pineapple Glaze and cook about 10 minutes ... basting each side twice with glaze.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables