1 can pineapple rings, drain and save 1 1/4 c. juice
1 c. sugar
2 tbsp. cornstarch
1 whole chicken, cut up
1 tbsp. soy sauce
1 chicken bouillon cube
3/4 c. vinegar
1/4 tsp. ginger
2 green peppers, cut into rings

Add all ingredients to juice except rings. Fry chicken. While it is frying, mix glaze in saucepan over medium heat. Bring to a boil. Place chicken in baking dish and cover with glaze.

Bake at 350 degrees for a half hour. Add green pepper and pineapple rings. Bake for another half hour.