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Results 1 - 10 of 69 for braised pork
Trim excess fat from pork. Cut into 1/2-inch pieces. ... more. Serves 6 easily. Best served with toasted day old bread and garlic butter. . Mosley
Remove bone from pork chops. Mix 3 tablespoons soy ... Mix remaining ingredients and pour over chops. Cover and simmer for 30 minutes. Serves 4.
Kitchen Items needed: Flavor Injector, ... as possible. Marinate pork loin overnight or longer. In ... THOROUGHLY to sauce to thicken it a bit. Enjoy!
Brush pork liberally with mustard. Roll pork ... bourbon. Add to sauce; let bubble gently to thicken. Remove strings from roast and serve with sauce.
5. BRAISED PORK
Combine the tomato sauce, lemon ... sauce. Add the pork and mix well. Brown in ... Cover the skillet. Bake at 350 degrees for 1 hour. 2 servings.
Lay pork in baking dish - spoon all ingredients over and around meat. Cover and bake at 375 degrees for 45 minutes. Fats - 9.13; calories - 223.
7. BRAISED PORK
Chop the bacon and fry ... casserole, cut the pork into 1 inch cubes and ... pepper. Cook in an oven preheated to 350 degrees for 1 1/2 hours.
Place roast on rack in ... to combine. Cover tightly and cook 10 minutes or until cabbage is tender crisp. Serve cabbage with carved roast pork.
Season chops with salt and ... accumulated juices from pork chop platter to skillet. Increase ... 3 minutes. Spoon sauce over chops and serve.
Melt butter and oil in ... butter foams, add pork. Brown pork on all ... simmer 1-2 minutes until thick - slice meat, spoon sauce over and serve.
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