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Results 61 - 69 of 69 for braised pork
Pound the meat quite well ... of chopped salt pork, onion, carrot, celery, the ... small red beets, if desired. Serve immediately. Serves 6 to 8.
Coat chops with mixture of flour, salt, mustard, and garlic salt. Brown on both sides in hot oil in skillet. Put chops in slow cooker and ...
Divide spareribs into equal serving portions. Heat oil in large skillet or Dutch oven. Brown spare ribs on both sides over medium heat. ...
Wash, drain, and pat turkey ... half the salt pork slices, cover turkey with the ... hours or until tender. Baste frequently with consomme mixture.
65. BRAISED LIVER
Place liver in greased baking dish and cover with bacon slices. Add remaining ingredients. Add 1/2 cup water to liver in pan; cover ...
Simmer salt pork in water to cover a ... platter with pheasant quarters surrounded with carrots, onions, knockwurst and salt pork. Makes 4 servings.
67. BRAISED MOOSE
Trim off any musty parts ... lard with salt pork. Sprinkle with salt, pepper, ... drippings. Heat to boiling and serve with moose. Serves 6 to 8.
Divide spareribs into equal serving portions. Heat oil in large skillet or dutch oven. Brown spareribs on both sides over medium heat. ...
69. BRAISED LIVER
Soak liver in cold water, ... strips of salt pork over the top. Fry a ... parsley. NOTE: The Pegler House is a notable historic society listing.
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